Baked potatoes are a timeless classic that lets you enjoy russet potatoes in their purest form. The choice of russet potatoes for this recipe is essential as they have a high starch content, which results in a light and fluffy interior texture once baked. Pricking the potatoes with a fork before baking is an important step that prevents them from exploding in the oven as steam builds up inside during cooking.
Coating the potatoes with a thin layer of vegetable oil promotes a crispy and flavorful skin that also helps the skin separate from the flesh, allowing for easy eating. Sprinkling salt on the oiled skin ensures that the skin is seasoned, enhancing the overall taste of the potato. Baking the potatoes for an hour ensures a fully cooked interior and crispy exterior. This straightforward technique allows the potatoes to reach a fluffy and delicious state that accentuates its natural flavor.
Baked potatoes are a versatile side dish that pairs well with a variety of toppings, from classic butter and sour cream to pulled pork, cheese, and chives. Whether served as a simple accompaniment to a meal or as a base for a myriad of toppings, baked potatoes are a comforting and delicious option perfect for lunch, dinner, or even a snack.
Baked Potatoes
Ingredients
- 4 large russet potatoes
- vegetable oil
- salt
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- Prick each potato several times with a fork. This allows steam to escape during baking, preventing them from bursting.
- Rub the potatoes with a thin layer of vegetable oil. This helps the skin become crispy during baking.
- Sprinkle the potatoes with salt, ensuring even coverage.
- Place the potatoes directly on the oven rack, wire rack, or on a baking sheet.
- Bake the potatoes for about 1 hour, or until they are tender when pierced with a fork.
- Once the potatoes are done, remove them from the oven and let them rest for a few minutes.
- To serve, make a lengthwise slit on the top of each potato and gently squeeze to open. Fluff the insides with a fork and add your favorite toppings.
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