Baked Potatoes
Baked potatoes are a timeless classic that pairs well with a variety of toppings, from classic butter and sour cream to pulled pork, cheese, and chives. They're the perfect option for lunch, dinner, or even a snack.
Servings: 4
Calories: 265kcal
Ingredients
- 4 large russet potatoes
- vegetable oil
- salt
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- Prick each potato several times with a fork. This allows steam to escape during baking, preventing them from bursting.
- Rub the potatoes with a thin layer of vegetable oil. This helps the skin become crispy during baking.
- Sprinkle the potatoes with salt, ensuring even coverage.
- Place the potatoes directly on the oven rack, wire rack, or on a baking sheet.
- Bake the potatoes for about 1 hour, or until they are tender when pierced with a fork.
- Once the potatoes are done, remove them from the oven and let them rest for a few minutes.
- To serve, make a lengthwise slit on the top of each potato and gently squeeze to open. Fluff the insides with a fork and add your favorite toppings.