The Breakfast Tater Tot Potato Casserole is a hearty and satisfying morning meal that combines everything you love in a classic breakfast. The use of frozen tater tots provides a convenient base, while the breakfast sausage adds a hearty protein to the casserole.
Layering shredded cheddar cheese and diced bell peppers adds layers of flavor and some color to the dish. These ingredients give you a nice balance between the melty cheese, the vibrant vegetables, and the savory sausage.
Whisking together eggs, milk, salt, and black pepper seasons the egg base that binds the casserole together. This mixture not only adds moisture but also keeps the tater tots and fillings together, creating a delicious blend of flavors.
Baking the casserole at a moderate temperature allows the ingredients to cook together evenly. The final result is a golden-brown top and a fully set center, ensuring that every slice of the Breakfast Tater Tot Potato Casserole is a satisfying combination of textures and flavors.
This casserole is both comforting and convenient, making it an ideal choice for weekend brunches, holiday gatherings, or even busy weekday mornings. The Breakfast Tater Tot Potato Casserole is a simple and delicious dish that gives you the classic breakfast experience all in one.
Breakfast Tater Tot Potato Casserole
Ingredients
- 1 lb frozen tater tots
- 1 cup breakfast sausage cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers diced
- 8 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the frozen tater tots evenly in the bottom of the baking dish.
- Sprinkle the crumbled breakfast sausage, shredded cheddar cheese, and diced bell peppers, over the tater tots.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the tater tot mixture in the baking dish.
- Gently press down on the ingredients to ensure the tater tots are submerged in the egg mixture.
- Bake the casserole in the preheated oven for about 45-50 minutes, or until the center is set and the top is golden brown.
- Once out of the oven, let the casserole rest for a few minutes before slicing.
- Serve warm and enjoy!
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