Breakfast Tater Tot Potato Casserole
The Breakfast Tater Tot Potato Casserole is a simple and delicious dish that gives you the classic breakfast experience all in one.
Servings: 8
Calories: 314kcal
Ingredients
- 1 lb frozen tater tots
- 1 cup breakfast sausage cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers diced
- 8 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread the frozen tater tots evenly in the bottom of the baking dish.
- Sprinkle the crumbled breakfast sausage, shredded cheddar cheese, and diced bell peppers, over the tater tots.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the tater tot mixture in the baking dish.
- Gently press down on the ingredients to ensure the tater tots are submerged in the egg mixture.
- Bake the casserole in the preheated oven for about 45-50 minutes, or until the center is set and the top is golden brown.
- Once out of the oven, let the casserole rest for a few minutes before slicing.
- Serve warm and enjoy!