Fluffy mashed potatoes made with russet potatoes are a classic potato dish that is perfect for a meal prepped lunch or Thanksgiving dinner. The choice of russet potatoes plays an important role in achieving the desired fluffiness. Russets have a high starch content and low moisture, making them ideal for creating light and fluffy mashed potatoes.
Using a ricer is essential to transforming the russet potatoes into a uniform smooth and airy consistency if that is the style that you are seeking. A potato masher will work fine as well but will not give the uniform consistency that a potato ricer would. If all you have is a potato masher, be sure to mash all the chunks to get it as smooth as possible.
To maintain the fluffiness, it’s crucial to be gentle when combining the softened butter, warmed milk, salt, black pepper, and optional garlic powder with the mashed potatoes. Over-mixing can cause the potatoes to become dense, gummy, and lose their lightness. Using warmed milk and softened butter makes it easier to incorporate into the potatoes and reduces the risk of over-mixing the mashed potatoes.
With this fluffy mashed potato recipe, you have a classic side dish perfect for a wide range of occasions. Whether you’re hosting a festive holiday feast or a cozy family dinner, these fluffy mashed potatoes are the perfect accompaniment.
Classic Mashed Potatoes
Ingredients
- 2 1/2 lbs russet potatoes rinsed, peeled, and cut into chunks
- 1/2 cups unsalted butter softened
- 3/4 cup milk warmed
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder optional
Get Recipe IngredientsInstructions
- In a large pot, bring water to a boil and add the potato chunks. Cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot. Using a potato masher or a ricer, mash the potatoes until they are smooth and free of lumps.
- Add the softened butter, warmed milk, salt, black pepper, and garlic powder (if using) to the mashed potatoes. Stir gently to combine.
- Continue mashing or stirring until the ingredients are fully incorporated and the mashed potatoes are fluffy and airy.
- Serve the fluffy mashed potatoes hot.
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