Classic Mashed Potatoes
Fluffy mashed potatoes made with russet potatoes are a classic potato dish that is perfect for a meal prepped lunch or Thanksgiving dinner.
Servings: 8
Calories: 211kcal
Ingredients
- 2 1/2 lbs russet potatoes rinsed, peeled, and cut into chunks
- 1/2 cups unsalted butter softened
- 3/4 cup milk warmed
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder optional
Instructions
- In a large pot, bring water to a boil and add the potato chunks. Cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot. Using a potato masher or a ricer, mash the potatoes until they are smooth and free of lumps.
- Add the softened butter, warmed milk, salt, black pepper, and garlic powder (if using) to the mashed potatoes. Stir gently to combine.
- Continue mashing or stirring until the ingredients are fully incorporated and the mashed potatoes are fluffy and airy.
- Serve the fluffy mashed potatoes hot.