When it comes to potato recipes, the Hasselback Potato takes the crown for its simplicity and impressive presentation. Derived from a Swedish cooking technique, these potatoes, sliced accordion-style, are a testament to how a few well-executed details can transform a basic ingredient into a delicious and elaborate dish.
Slicing the potatoes but keeping them connected allows for optimal crispiness on the edges while ensuring a soft and creamy interior. The accordion-style cuts provide an ideal texture balance. By basting the potatoes with a mixture of butter, olive oil, and garlic, each slice absorbs the flavorful concoction, infusing the entire potato with a rich and savory taste. The visual impact of Hasselback Potatoes is undeniable. The accordion-like presentation not only looks impressive but also ensures the flavors penetrate every nook and cranny.
Hasselback Potatoes elevate an ordinary family dinner to something a bit more special. The crispiness on the outside and the softness within make them a universally loved side dish. When holidays come around, Hasselback Potatoes bring an elegant touch without demanding too much attention. They pair exceptionally well with roasts and other festive main courses. Hosting friends for a laid-back evening? Hasselback Potatoes are a low-maintenance yet impressive addition to the menu. They’re easy to prepare and sure to impress without feeling too formal.
In a world where culinary trends come and go, the Hasselback Potato stands as a timeless testament to the art of simplicity. So, whether you’re hosting a special dinner or craving a flavorful side for a quiet night in, consider the Hasselback Potato—a culinary delight that also brings about a touch of elegance.
Hasselback Potatoes
Ingredients
- 4 large russet potatoes
- 4 tbsp unsalted butter melted
- 4 tbsp olive oil
- 4 cloves garlic minced
- salt and pepper to taste
- fresh rosemary or thyme optional, for garnish
- grated Parmesan cheese optional, for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly, scrubbing off any dirt. Pat them dry with a kitchen towel.
- Place a potato on a cutting board. Starting from one end, make thin, evenly spaced slices across the potato, but be careful not to cut all the way through. You want the slices to stay connected at the bottom. Tip: You can place the potato in between two chopsticks to act as a guide to prevent you from cutting too far.
- In a small bowl, mix the melted butter, olive oil, minced garlic, salt, and pepper.
- Place the sliced potatoes on a baking sheet. Use a brush to generously coat each potato with the butter and oil mixture, ensuring the flavors get between the slices.
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the edges are crispy and the inside is tender. Baste the potatoes with the butter mixture halfway through the baking time.
- Once done, garnish with fresh rosemary or thyme and sprinkle with Parmesan cheese if desired.
- Serve the Hasselback Potatoes hot and enjoy!
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