Breakfast Potato Hash
Breakfast potato hash is a versatile recipe that can be customized with your favorite ingredients or leftovers from the fridge. It's perfect for leisurely weekend brunches, busy weekday mornings,or even as a comforting dinner option.
Servings: 4
Calories: 272kcal
Ingredients
- 3 medium russet potatoes peeled and diced
- 1 tbsp vegetable oil
- 1/2 cup onion diced
- 1/2 cup bell peppers diced, any color
- 1/2 cup cooked ham or bacon diced (crumbled cooked sausage can be used as well)
- 1 tsp paprika
- 1/2 tsp dried thyme
- salt and pepper to taste
- eggs cooked to your preference (for serving)
Instructions
- Rinse the peeled and diced potatoes in a colander and pat dry.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced potatoes to the skillet and spread them out in an even layer. Let them cook without stirring for a few minutes until they start to brown on the bottom.
- Stir the potatoes and let them cook for another few minutes until they are golden brown and crispy on the outside.
- Push the potatoes to the sides of the skillet and add the diced onion and bell peppers to the center. Cook for about 2-3 minutes until they are tender.
- Stir in the diced cooked ham or bacon, paprika, dried thyme, salt, and black pepper. Cook for another 2 minutes to allow the flavors to blend in.
- Remove the skillet from the heat, serve the breakfast potato hash hot, with cooked eggs on top or on the side.