Crispy Homemade Hash Browns
Crispy and simple hash browns! Made with grated russet potatoes, these hash browns are the perfect way to kick-start your morning or elevate any meal. Getting the crispy crust on only one side gives a blend of texture, with a crisp top and fluffy interior.
Servings: 4
Calories: 188kcal
Ingredients
- 2 Russet Potatoes needs to be a starchy potato
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Vegetable Oil any neutral oil good for frying will work
Instructions
- Grate the peeled potatoes using a box grater or food processor with a grating attachment.
- Place the grated potatoes in a fine-mesh strainer and rinse under cold running water to remove excess starch. Press down with a paper towel to remove any moisture.
- Place the potatoes in a large bowl and microwave for 30 seconds.
- Season the potatoes with salt and black pepper.
- In a large non-stick skillet, heat the vegetable oil over medium heat.
- Once the oil is hot, add the shredded potatoes to the skillet, pressing it down with a spatula to form an even layer.
- Cook the hash browns for about 7-9 minutes on one side, or until they are crispy and golden brown.
- Remove from the skillet and place the hash browns on a plate lined with paper towels to absorb any excess oil.
- Serve hot and enjoy!