Crispy Oven Roasted Potatoes
Crispy Oven Roasted Potatoes are a comforting and versatile side dish that complements a wide range of meals.
Servings: 4
Calories: 316kcal
Ingredients
- 4 large russet potatoes peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp dried rosemary
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Place a large baking sheet in the oven to preheat as well.
- In a large pot, add the peeled and cubed potatoes. Cover them with cold water and add a pinch of salt. Bring the water to a boil and let the potatoes simmer for about 5-7 minutes, or until they are slightly tender when pierced with a fork. Drain the potatoes and let them sit for a few minutes to steam dry.
- In a bowl, combine the potatoes, olive oil, dried rosemary, salt, and black pepper. Mix well.
- Remove the preheated baking sheet from the oven and carefully drizzle it with olive oil to coat the pan. Tilt the sheet to ensure even coverage.
- Spread the parboiled potato mixture evenly on the hot baking sheet, ensuring they are in a single layer.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through to ensure even cooking.
- Once the potatoes are crispy and golden, remove them from the oven, and let them rest for a couple of minutes before serving.
- Serve your Crispy Oven Roasted Potatoes hot and enjoy!