Homemade French Fries
The most memorable French Fries are the kind that have a crispy exterior and fluffy interior. The secret to getting fries that are super crispy on the outside is by double frying them.
Servings: 4
Calories: 285kcal
Ingredients
- 4 large russet potatoes
- vegetable oil for frying
- salt to taste
Instructions
- Start by washing, peeling, and cutting the russet potatoes into ¼ inch sticks. You can use a sharp knife or a mandolin slicer for even and consistent cuts.
- Rinse the potato strips in cold water to remove excess starch. This helps the fries become crispier during frying. After rinsing, pat them dry thoroughly with a clean kitchen towel or paper towels.
- In a large, deep pot or a deep fryer, heat the vegetable oil to 325°F (160°C). Use enough oil to submerge the fries completely.
- Carefully add a batch of potato sticks to the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes, or until they are lightly golden but still slightly soft in the center. Remove them from the oil and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Once the oil is at the higher temperature, return the partially fried potato sticks to the hot oil in batches. Fry for an additional 2-3 minutes or until they are golden brown and crispy.
- Use a slotted spoon or a wire mesh strainer to remove the double-fried fries from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Sprinkle with salt immediately while they are still hot.
- Serve your fries hot and crispy. You can enjoy them with ketchup, mayonnaise, or your favorite dipping sauce.