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Close up view of pan fried mashed potato cake cut in half stack on the other half
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Pan Fried Mashed Potato Cakes

Pan-fried mashed potato cakes are a fantastic way to breathe new life into leftover mashed potatoes.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheesy, Leftovers, Mashed, Pan fried
Servings: 4
Calories: 284kcal

Ingredients

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • 1/4 cup all-purpose flour
  • 1 large egg beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2-3 tbsp vegetable oil for frying
  • sour cream for serving (optional)

Instructions

  • In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, beaten egg, salt, and black pepper. Mix until all the ingredients are well combined.
  • Form the mixture into small patties, about 1/2 inch thick and 3-4 inches in diameter.
  • In a large skillet, heat 2-3 tablespoons of vegetable oil over medium-high heat.
  • Carefully place the potato cakes in the hot skillet, ensuring they have enough space around them to cook evenly. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them.
  • Once the potato cakes are crispy and golden on both sides, transfer them to a plate lined with paper towels to drain any excess oil.
  • Serve your pan-fried mashed potato cakes hot, garnished with additional chopped green onions and a side of sour cream if desired.