Cheesy shredded hash brown casserole is a beloved comfort food dish known for its creamy, indulgent flavors and irresistible cheesy goodness. The techniques used in this recipe are essential for achieving the perfect balance of textures and flavors:
The use of frozen shredded hash browns provides convenience and a satisfying texture. Thawing them before ensures they cook uniformly and provides better browning in the oven. Coating the hash browns with melted butter not only enhances their flavor but also aids in achieving a beautiful golden-brown crust during baking.
Combining condensed cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, and a blend of seasonings results in a rich, creamy sauce that infuses the hash browns with flavor and moisture. Baking the casserole at 350°F (175°C) allows the flavors to meld together while ensuring the hash browns cook through and become tender. The result is a satisfying contrast between the creamy interior and the golden, crispy top.
This cheesy shredded hash brown casserole is a versatile and comforting dish that can be enjoyed for breakfast, brunch, or as a side dish at dinner. Its rich, cheesy goodness is sure to please your taste buds and become a favorite among family and friends. Whether served for a special occasion or a simple weekday meal, it embodies the warmth and satisfaction of classic comfort food.
Cheesy Shredded Hash Brown Casserole
Ingredients
- 1 30oz package frozen shredded hash browns thawed
- 1/2 cup (1 stick) unsalted butter melted
- 1 can (10.5oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup onion diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the thawed shredded hash browns and melted butter. Mix well to ensure the hash browns are evenly coated.
- In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt, black pepper, and garlic powder. Mix until the ingredients are well combined.
- Pour the creamy mixture over the buttered hash browns and stir until everything is evenly distributed.
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the top with paprika for a hint of color and flavor.
- Bake in the preheated oven for approximately 45 minutes or until the casserole is golden brown and bubbling.
- Once done, remove the cheesy shredded hash brown casserole from the oven and let it cool slightly before serving.
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