Crispy Oven Roasted Potatoes are a comforting and versatile side dish that complements a wide range of meals. The techniques used in this recipe are essential for achieving the desired texture and flavor.
Parboiling the potato cubes before roasting them ensures that the insides become tender while the exteriors crisp up in the oven. This two-step process creates the perfect balance of textures.
The olive oil and herb mixture not only adds flavor but also helps in creating a crispy crust on the potatoes. Placing the baking sheet in the oven as it preheats ensures that the potatoes come into contact with a hot surface right from the start. This contact with the hot pan helps in achieving a crispy exterior.
Spreading the potatoes in a single layer on the hot baking sheet ensures even cooking and maximum surface contact with the hot pan, resulting in uniform crispiness. Flipping the potatoes halfway through the roasting time ensures that all sides become evenly crispy and golden brown.
Crispy Roasted Potatoes are a crowd-pleaser, perfect for any occasion from casual weeknight dinners to festive holiday feasts. Their crispy, golden exterior and tender interior make them a delightful addition to your repertoire of potato recipes.
Crispy Oven Roasted Potatoes
Ingredients
- 4 large russet potatoes peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp dried rosemary
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Place a large baking sheet in the oven to preheat as well.
- In a large pot, add the peeled and cubed potatoes. Cover them with cold water and add a pinch of salt. Bring the water to a boil and let the potatoes simmer for about 5-7 minutes, or until they are slightly tender when pierced with a fork. Drain the potatoes and let them sit for a few minutes to steam dry.
- In a bowl, combine the potatoes, olive oil, dried rosemary, salt, and black pepper. Mix well.
- Remove the preheated baking sheet from the oven and carefully drizzle it with olive oil to coat the pan. Tilt the sheet to ensure even coverage.
- Spread the parboiled potato mixture evenly on the hot baking sheet, ensuring they are in a single layer.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through to ensure even cooking.
- Once the potatoes are crispy and golden, remove them from the oven, and let them rest for a couple of minutes before serving.
- Serve your Crispy Oven Roasted Potatoes hot and enjoy!
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